how to make candied yams from a can with marshmallows An old-fashioned thanksgiving favorite: candied yams with marshmallows

Candied yams with pecans and marshmallows are a tasty holiday treat that everyone will enjoy. Whether you’re hosting a big family dinner or just want to whip up a sweet side dish to share with friends, these yams are a great choice. To make candied yams with pecans and marshmallows, you’ll need a few key ingredients. You’ll need sweet potatoes or yams, brown sugar, cinnamon, nutmeg, butter, pecans, and marshmallows. First, you’ll want to peel and slice your sweet potatoes or yams into thick rounds. Then, you’ll want to boil them until they’re just tender. Drain the yams and let them cool while you prepare the rest of the ingredients. In a saucepan, melt butter and brown sugar together until the sugar has fully dissolved. Add cinnamon and nutmeg to the mixture and stir until combined. Place the yams in a baking dish and pour the brown sugar mixture over them. Be sure to coat the yams evenly. Next, top the yams with chopped pecans. Make sure the pecans are spread out evenly across the dish. Finally, top the yams with marshmallows. You can use large or small marshmallows for this step. Be sure to cover the yams with marshmallows completely. Bake the candied yams in the oven at 350 degrees Fahrenheit until the marshmallows are toasted and golden brown. This should take about 15 minutes. Once your candied yams are finished baking, let them cool for a few minutes before serving. They’re great on their own or paired with other holiday dishes like roast turkey or ham. In summary, if you’re looking for a delicious holiday side dish that everyone will love, try making candied yams with pecans and marshmallows. They’re sweet, crunchy, and oh-so-delicious. Happy holidays!

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Candied Yams - Dinner, Then Dessert

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An Old-Fashioned Thanksgiving Favorite: Candied Yams With Marshmallows

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Candied Yams With Marshmallows Recipe

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