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When it comes to breakfast, nothing beats a stack of warm and fluffy pancakes. But for those following a low-carb or keto diet, pancakes may seem like a forbidden indulgence. Fear not, my friends, because I have discovered the most delicious and guilt-free solution: keto pancakes. These pancakes are made with almond flour, cream cheese, and eggs, which makes them high in protein and low in carbs. Plus, they are a breeze to make and just as satisfying as the traditional version. To start, mix together 1 cup of almond flour, 2 tablespoons of sweetener (I recommend using a sugar substitute like Stevia), 2 teaspoons of baking powder, and a pinch of salt. In a separate bowl, beat together 2 eggs, 4 ounces of softened cream cheese, and 1/4 cup of almond milk. Combine the wet and dry ingredients, then let the batter sit for a few minutes to thicken up. Heat up a non-stick pan over medium heat and add a little bit of butter or oil. Pour 1/4 cup of batter onto the pan for each pancake, then let it cook for 2-3 minutes on each side. These pancakes are a bit delicate, so be gentle when flipping them. Now, let’s talk toppings. While syrup and butter may be off the table on a keto diet, there are plenty of delicious options to choose from. I love topping my pancakes with fresh berries, whipped cream, and a drizzle of sugar-free chocolate sauce. You could also try almond butter, sugar-free maple syrup, or even some bacon on the side. These pancakes are not only delicious, but they are also a great way to stick to your low-carb or keto lifestyle without feeling like you’re missing out on anything. Plus, they are so simple to make that you could even whip them up on a weekday morning before work. So, what are you waiting for? Give these keto pancakes a try and let me know what you think!

Keto Pancakes Recipe

Made with almond flour, cream cheese, and eggs, these pancakes are low in carbs and high in protein.

Ingredients:

• 1 cup almond flour
• 2 tablespoons sweetener
• 2 teaspoons baking powder
• Pinch of salt
• 2 eggs
• 4 ounces cream cheese, softened
• 1/4 cup almond milk

Instructions:

1. Mix together almond flour, sweetener, baking powder, and salt in a bowl.
2. In a separate bowl, beat eggs, cream cheese, and almond milk together.
3. Combine wet and dry ingredients, then let batter sit for a few minutes.
4. Heat up a non-stick pan over medium heat and add butter or oil.
5. Pour 1/4 cup of batter onto pan for each pancake.
6. Cook for 2-3 minutes on each side.

Topping Ideas:

• Fresh berries and whipped cream
• Sugar-free chocolate sauce
• Almond butter
• Sugar-free maple syrup
• Bacon

Enjoy your delicious and guilt-free keto pancakes! These keto pancakes are a great way to stick to your low-carb or keto lifestyle without sacrificing flavor.

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